Recipe Egyptian Koshari

Ingredients

• 1/3 cup Extra virgin olive oil
• 2 large Brown onions, thinly sliced
• 1 tsp Cumin seeds
• 1 Cinnamon stick
• 1 tsp Mixed spice
• 1 Liter Vegetable stock
• 1/2 cup dried Green lentils, rinsed
• 1 cup dried Macaroni
• 1 cup White long-grain rice
• 4 Tomatoes, chopped
• 1 Shallot, thinly sliced (or 3-5 spring onions)
• 1/3 cup fresh Flat-leaf parsley leaves, torn
• 2 tsp White vinegar

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