Carrot Cake Waffle recipes

Carrot Cake Waffle recipes

Carrot Cake Waffle recipes


25 minutes

Details
  • Servings:   1
  • Calories:   439
  • Protein:   31g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¼ cup oats
  • ½ cup egg whites
  • ¼ cup cottage cheese
  • 1 ½ tablespoons coconut flour
  • 1 teaspoon baking powder
  • ¾ teaspoons cinnamon
  • 3 tablespoons shredded carrots
  • 2 tablespoons baby food carrot puree
  • 1 tablespoon raisins
  • 1– 2 tablespoon walnuts (these add a great crunch!)
  • ½ teaspoon stevia (optional)
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