Easy Healthy Gluten Free Carrot Cake Muffins

Easy Healthy Gluten-Free Carrot Cake Muffins

Easy Healthy Gluten-Free Carrot Cake Muffins


40 minutes

Details
  • Servings:   7
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup Oat Flour (104g, See Note)
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Salt
  • 1 Egg
  • ½ cups Tightly Packed Coconut Sugar
  • ⅓ cups Fat Free Vanilla Greek Yogurt
  • 1-¼ teaspoon Vanilla Extract
  • ½ cups Carrot, Grated
  • ⅓ cups Crushed Pineapple, Drained
  • ¼ cups Pecans, Roughly Chopped
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