Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp flour
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1/2 tsp salt, or to taste
- 1/2 tsp ground black pepper
- 1/2 c porter beer, or welsh bitter beer, if available
- 3/4 c heavy cream
- 6 oz shredded cheddar - about 1 1/2 cups
- 4 slice toasted rye bread
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