Paleo Carrot Cake recipes

Paleo Carrot Cake recipes

Paleo Carrot Cake recipes


55 minutes

Details
  • Servings:   12
  • Calories:   390
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup grapeseed oil see note*
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 2 cups Bob's Red Mill Almond Flour
  • 1/2 cup tapioca flour
  • 1 cup unsweetened shredded coconut
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/2 cup raw walnuts chopped
  • 1/2 cup raisins
  • 2 cups grated carrot see note**
  • 1 batch Vegan Cream Cheese Frosting
  • 2 tablespoons raw walnuts chopped, optional
  • 2 tablespoons cacao nibs optional
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