Baked Quinoa Cakes With Arugula Parmesan and Roasted Tomatoes recipes

Baked Quinoa Cakes With Arugula, Parmesan, and Roasted Tomatoes recipes

Baked Quinoa Cakes With Arugula, Parmesan, and Roasted Tomatoes recipes


35 minutes

Details
  • Servings:   4
  • Calories:   564
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • olive oil
  • 1/2 onion, sliced
  • 2 cups quinoa
  • 1 teaspoon paprika
  • 2 handfuls spinach
  • 2 cups butternut squash, cut into small cubes and roasted
  • salt
  • pepper
  • 2 teaspoons arrowroot
  • 4 handfuls arugula
  • 3 tomatoes, quartered and roasted
  • 1 cup shaved Parmesan
  • balsamic vinegar
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