Coquille St Jacques recipes

Ingredients

• 500 g small scallops
• 500 g small shrimps shelled and deveined
• 12 oz (375 g ) mushrooms, sliced¸
• 1 cup white wine
• 1 small onion, chopped
• 1 tbsp. parsley, chopped
• 2 tbsp. lemon juice
• ¼ cup + 1 tbsp. butter
• 6 tbsp. all-purpose flour
• 1 cup half and half cream (or 10%)
• ⅓ cup gruyere cheese, grated
• 1 cup fresh breadcrumbs or panko

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