Coquille St Jacques Scallops

Ingredients

• 1 lb large scallop (sliced 2 cups)
• 3⁄4 cup dry white wine or 3⁄4 cup vermouth
• 2 cups fresh mushrooms (sliced)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1 bay leaf
• 2 tablespoons shallots (minced) or 2 tablespoons scallions (minced)
• 3 tablespoons unsalted butter
• 4 tablespoons flour
• 3⁄4 cup milk
• 1⁄2 cup heavy whipping cream
• 2 egg yolks
• 1⁄2 teaspoon lemon juice
• 3 tablespoons grated swiss cheese
• 1 cup plain breadcrumbs
• 1 tablespoon granulated sugar
• paprika

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