Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Corn Cakes recipes
Ingredients
- ½ cup (70 g) amaranth flour
- 1 cup (140 g) cornmeal
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 and ¼ cup (300 ml) non-dairy milk of choice
- ¾ cup (120 g) corn (canned and strained or frozen and thawed)
- optional: 1 tablespoon fresh thyme or herbs of choice
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