Vegan Carrot Cake Recipe with Coconut Fig Frosting recipes

Vegan Carrot Cake Recipe with Coconut-Fig Frosting recipes

Vegan Carrot Cake Recipe with Coconut-Fig Frosting recipes

By ecosalon.com
1 hour 5 minutes

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Details
  • Servings:   7
  • Calories:   720
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   63g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 cups homemade oat flour
  • 3-4 tablespoons ground flax seed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 tablespoon baking powder
  • 2 1/2 cups almond milk
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup freshly squeezed orange juice
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 cup melted coconut butter
  • 1 1/2 cups raw turbino sugar
  • 1/3 cup chopped walnuts
  • 1/2 cup raisins
  • 2 1/2 cups chopped shredded carrots
  • 1 can coconut milk, refrigerated
  • 6 dried figs, soaked in water for at least 1 hour
  • 1/4 teaspoon vanilla
  • 2 tablespoons molasses
Instructions

Vegan Carrot Cake Recipe with Coconut-Fig Frosting recipes serves 7 original recipe by ecosalon.com.

View original preparation instructions

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