Hearty Herb Corn Oat Bread gluten Dairy Free recipes

Hearty Herb, Corn + Oat Bread (gluten + Dairy Free) recipes

Hearty Herb, Corn + Oat Bread (gluten + Dairy Free) recipes

By dollyandoatmeal.com
1 hour

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Details
  • Servings:   80
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups full-fat coconut milk
  • 1 tablespoon apple cider vinegar
  • 1 cup (non-gmo) organic cornmeal
  • 1 cup gluten-free oat flour
  • 1 tablespoon natural cane sugar
  • 1 1/4 teaspoons fine grain sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons mixed fresh herbs (i used sage, thyme, and rosemary)
  • 1 free-range egg
  • 3 tablespoons extra virgin olive oil, extra for pan
Instructions

Hearty Herb, Corn + Oat Bread (gluten + Dairy Free) recipes serves 80 original recipe by dollyandoatmeal.com.

View original preparation instructions

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