Carrot Cake Smoothie recipes

Carrot Cake Smoothie recipes

Carrot Cake Smoothie recipes


1 minute

Details
  • Servings:   4
  • Calories:   80
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3⁄4 cup unsweetened almond milk
  • 1⁄4 cup plain non-fat Greek yogurt
  • 1 tsp honey (or sweetener of choice, to taste)
  • 3 medium carrots, trimmed, peeled & cut into chunks
  • 2 tbsp walnuts, chopped
  • 1⁄2 tsp ground cinnamon
  • 1⁄8 tsp ground nutmeg
  • 1⁄2 frozen banana
  • 11⁄2 cups ice cubes
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