Moist Mango Bread Gluten Free Sugar Free Lower Carb Dairy Free recipes

Ingredients

• 2-3 ripe mangoes, enough for 1 1/2 cups mango puree
• 6 tablespoons unsalted butter, melted and cooled a little; or coconut oil for dairy free
• 3 large eggs, lightly beaten
• 1/4 cup plain full-fat yogurt, or coconut milk for dairy free
• 1 teaspoon vanilla extract
• 2 cups finely ground almond flour (also called almond meal), preferably
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/4 cup sweetener: xylitol or a combination of 1/4 cup xylitol and 1/4 cup erythritol**, or honey (mango sweetness varies so taste a bit of the dough and add more sweetener to taste)
• 1/4 cup sweetener: xylitol or a combination of 1/4 cup xylitol and 1/4 cup erythritol**, or honey (mango sweetness varies so taste a bit of the dough and add more sweetener to taste)
• 1 1/4 cup toasted, coarsely chopped macadamia nuts or pecans
• 1/2 cup semi-sweet chocolate chips (contain sugar so this will no longer be sugar-free)

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