New England Clam Chowder with Old Bay Oyster Crackers

New England Clam Chowder with Old Bay Oyster Crackers

New England Clam Chowder with Old Bay Oyster Crackers


Serves 10

Ingredients
  • For the crackers
  • 5 cups oyster crackers
  • 1 tablespoon Old Bay Seasoning
  • a two finger pinch fine sea salt
  • 2 tablespoons vegetable oil
  • For the soup
  • 2 eight oz. bottles Bar Harbor clam juice
  • 2 six oz. cans Bar Harbor clams, chop them if they are whole, juice drained and reserved
  • 4 ounces bacon, diced
  • 1 tablespoon unsalted butter
  • 2 cups yellow onion, peeled and small dice
  • 1 cup celery, washed, trimmed and small dice
  • 1 tablespoon garlic, peeled and minced
  • 1/8 teaspoon fennel seed, crushed
  • 1 1/2 teaspoons dried thyme
  • 2 dried bay leaves
  • 2 tablespoons all purpose flour (optional, depends on if you want thick chowder or not)
  • 2 cups yukon gold potatoes, peeled and 1/2 inch dice
  • 16 ounces 1/2 & 1/2
  • kosher salt and fresh ground white pepper
  • 1 tablespoon chives, minced
  • 1 tablespoon flat leaf parsley, minced
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


New England Clam Chowder
New England Clam Chowder

You can never have too many American recipes, so give New England Clam Chowder a try. This main course

45 minutes
New Waldorf Salad
New Waldorf Salad

New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers

45 minutes
New Orleans Goat Cheesecake
New Orleans Goat Cheesecake

The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per

45 minutes
Powered by Edamam