Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Japanese Style Broiled Eggplant With Bonito Scallions and Ginger Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 whole Japanese eggplants or other slender eggplants (about 10 ounces total); see note
- 2 scallions, white and light-green parts only, thinly sliced
- Small handful (about 5g) katsuobushi (Japanese dried-bonito flakes), preferably the larger, feathery flakes called hanakatsuobushi; see note
- One 1/2-inch knob ginger, peeled and grated
- Soy sauce, for serving
Instructions
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