Easy Multipurpose Eggplant Sauce recipes

Ingredients

• 1 Tbs pureed garlic (you can use it whole and once it has browned discard it if you don’t enjoy garlic)
• 1/2 Tsp chili flakes
• 1/2 cup roughly chopped basil
• 1/2 olive oil
• 4 cups roughly diced eggplant
• 2 Cups organic pureed canned tomatoes (you can use them whole and cut them up. It all depends on the consistency you like)
• 1 Cup quartered or halved cherry tomatoes (just for looks)
• salt
• pepper

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