Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Curry Noodle Bowl
Ingredients
- 1 tablespoon peanut oil
- 2 cloves garlic, minced
- 1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth
- 1 large carrot, peeled and cut into 2-inch matchstick thin strips
- 1 (8 ounce) package wide rice noodles, prepared according to package directions
- 3 tablespoons sliced green onions
- 1/3 cup chopped fresh cilantro leaves
- 3 tablespoons chopped dry-roasted, salted peanuts
- 6 wedges lime
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