dadis cauliflower carrot and green bean coconut stew

Ingredients

• 2 cups cauliflower florets
• 1 cup green beans cut diagonally into 1" pieces
• 3/4 cup carrot sticks (1" long, 1/2" wide)
• 1 cup chopped onion (1" pieces)
• 2 fat sticks of cinnamon
• 1 small potato, raw, peeled and cut into sticks (same size as carrot)
• 2 cardomom pods, very lightly pressed, so the pod splits open but the seeds remain inside.
• 6 sprigs curry leaves (about a handful of sprigs)
• 1 long green chili, slit down the middle but still whole, seeds intact (you can remove them if you can't tolerate any spice, but with just 1 chili it's not too spicy)
• 1 tablespoon salt
• 1/2 tablespoon turmeric
• 2 teaspoons (Kashmiri if you can find it) red chili powder
• 1 1/2 teaspoons dhania powder- powdered corriander seed
• 2 cups water
• 1 cup coconut milk
• 1 handful chopped cilantro (optional)

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