Ploughmans Fondue

Ploughman’s Fondue

Ploughman’s Fondue

By tastykitchen.com
15 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 1 pound Red Leicester Cheese, Shredded
  • 1 pound Sharp Cheddar Cheese, Shredded
  • 3 Tablespoons All-purpose Flour
  • 1 Tablespoon Dry Mustard
  • 1 clove Garlic Sliced In Half
  • 1 bottle Beer (12 Oz. Bottle)
Instructions

Ploughman’s Fondue serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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