Ploughmans Fondue
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- * 1 pound red leicester cheese, shredded
- * 1 pound sharp cheddar cheese, shredded
- * 3 tablespoon all purpose flour
- * 1 tablespoon dry mustard
- * 1 clove garlic, sliced in 1/2
- * 12 ounce bottle of beer
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