Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Eggplant Antipasto
Ingredients
- 2 large eggplant, cut into 1/4-inch rounds
- salt to taste
- 1 (14 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) jar marinated artichoke hearts, undrained
- 1 (8 ounce) jar roasted red peppers, drained and cut into strips
- 1/2 cup pine nuts
- 6 cloves garlic, minced
- 2 tablespoons chopped fresh parsley, or to taste
- 2 tablespoons chopped fresh basil, or to taste
- 1 tablespoon chopped fresh oregano, or to taste
- ground black pepper to taste
- 1 red onion, thinly sliced
- 1/2 cup shredded mozzarella cheese, or to taste
- 1/4 cup grated Pecorino-Romano cheese, or to taste
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