Lamb Burger with Mint Feta and Balsamic Onions

Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burger with Mint, Feta, and Balsamic Onions


35 minutes

Details
  • Servings:   4
  • Calories:   765
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • greek
  • mediterranean
Ingredients
  • ½ cup (1 oz.) finely chopped fresh mint
  • 1½ tsp. finely grated lemon zest
  • 1¼ tsp. kosher salt
  • 1 tsp. dried oregano
  • 1 tsp. sweet paprika
  • ½ tsp. ground cinnamon
  • ½ tsp. ground cumin
  • ¼ tsp. ground ancho chile (optional)
  • 1½ lb. ground lamb
  • 3 Tbsp. extra-virgin olive oil, divided
  • 1½ tsp. high-quality balsamic vinegar
  • 1 small red onion, halved and thinly sliced (1 cup)
  • Baby greens (optional)
  • 4 brioche hamburger buns, halved and toasted
  • ½ cup crumbled feta
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