Paleo Poke cake with Blueberries Strawberries and Coconut Cream recipes
Ingredients
- ½ cup full-fat coconut milk
- ½ cup fresh blueberries (frozen will work; measure when defrosted)
- 3 tablespoons honey
- ¼ cup coconut oil (plus more for greasing the pan)
- 2 cups almond flour (210 grams)
- ⅓ cup coconut flour (32 grams)
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ cup honey
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 can full-fat coconut milk (13 ounces) (chilled overnight)
- 2½ tablespoons honey
- Fresh strawberries (for topping)
Instructions
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