Paleo Poke cake with Blueberries Strawberries and Coconut Cream recipes

Paleo Poke cake with Blueberries, Strawberries and Coconut Cream recipes

Paleo Poke cake with Blueberries, Strawberries and Coconut Cream recipes


35 minutes

Details
  • Servings:   8
  • Calories:   484
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   32g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ Cup Full-Fat Coconut Milk *
  • ½ Cup Fresh Blueberries (Frozen will work too, just measure them defrosted)
  • 3 Tbsp Honey
  • 2 Cups Almond Flour (210g)
  • 1/3 Cup Coconut flour (32g)
  • ¼ tsp Salt
  • 2 tsps Baking Powder
  • ¼ Cup Coconut oil
  • ½ Cup Honey
  • 2 Large eggs, at room temperature
  • 1 tsp Vanilla extract
  • 1 13oz Can Full-Fat Coconut Milk, chilled overnight
  • 2 ½ Tbsp Honey
  • strawberries
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