Chicken Congee with Dried Scallops

Chicken Congee (with Dried Scallops)

Chicken Congee (with Dried Scallops)

By chineserecipesforall.com
Serves 2

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Details
  • Servings:   2
  • Calories:   368
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g long grain rice
  • 1 chicken breast
  • 30g dried scallop (optional)
  • 1000ml boiled water
  • 1-2 slices, ginger
  • 1/2 tsp salt, to taste
  • 1/2 tsp white pepper, to taste
  • 1 spring onion, sliced
Instructions

Chicken Congee (with Dried Scallops) serves 2 original recipe by chineserecipesforall.com.

View original preparation instructions

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