Ingredients
- 1 tablespoon finely chopped garlic
- 1 1/2 cups chopped pimiento-stuffed green olives
- 1/2 cup chopped pimiento peppers
- Shredded lettuce (optional)
- 1/4 pound thinly sliced sopprasetta
- 1/4 pound thinly sliced smoked provolone or fresh mozzarella
- 1/4 pound thinly sliced ham
- Black pepper
- 2 teaspoons lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon prepared horseradish
- 1 (8- to 10-inch) round loaf crusty Italian bread or large baguette
- 2/3 cup extra virgin olive oil
- 1/4 pound thinly sliced mortadella or bologna
- 2 anchovy fillets, mashed (optional)
- 1 cup chopped black olives
- Thinly sliced tomatoes (optional)
- 5 tablespoons chopped parsley
Personal Notes
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