Gougeres with Espelette

Gougeres with Espelette

Gougeres with Espelette


Serves 28

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Ingredients
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • ¾ teaspoon coarse salt
  • 1 ½ cups plus 1 tablespoon all-purpose flour
  • ½ teaspoon espelette pepper, plus more for garnish
  • 4 large eggs
  • 1 ¾ cups plus 2 tablespoons grated Gruyere cheese
  • Fleur de sel
  • Cracked black pepper
Details
  • Servings:   28
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • american

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