Vegan Gluten Free Mango Bread

Vegan Gluten-Free Mango Bread

Vegan Gluten-Free Mango Bread


Serves 10

Details
  • Servings:   10
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 cup all purpose gluten-free flour
  • 1/2 cup almond flour
  • 3/4 cup brown sugar
  • 1 tablespoon ground flaxseeds, (golden flaxseeds)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup mango puree
  • 1/3 cup coconut oil, melted, or avocado oil
  • 2 teaspoons vanilla
  • 1/4 cup mango, peeled and diced
  • 1/4 cup coconut flakes, unsweetened
  • 1/4 cup walnuts, chopped
  • 1/4 cup raisins
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam