Tizza Soup

Ingredients

• 1 pound/500 g potatoes, peeled and chopped
• 8 ounces/250 g carrots, peeled
• 8 ounces/250 g zucchini, chopped
• 2 artichoke hearts
• 2 leeks, trimmed and washed
• 2 small tomatoes, chopped
• 1 turnip (not rutabaga)
• 1/2 stalk celery, chopped
• 1 cube chicken or vegetable bouillon
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper

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