Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Stuffed Peppers
Ingredients
- 1/2 cup Long-grain brown rice
- 1 Salt
- 4 Large sweet peppers
- 3 tablespoons Butter or margarine
- 1 Medium onion, chopped
- 1/2 cup Finely diced celery
- 1/2 cup Sunflower seeds
- 1/4 cup Minced parsley
- 2 Eggs, slightly beaten
- 1/4 teaspoon Dried oregano leaves,crumble
- 1/4 cup (4 oz) chopped green chiles
- 1 Black pepper
- 1/2 cup Shredded sharp Cheddar cheese
- Red or green peppers
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