Paleo Pumpkin Bundt Cake with Coconut Cream Glaze recipes

Paleo Pumpkin Bundt Cake with Coconut Cream Glaze recipes

Paleo Pumpkin Bundt Cake with Coconut Cream Glaze recipes

By lifemadefull.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   1183
  • Protein:   33g
  •  
  • Fiber:   17g
  • Sugar:   65g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups almond flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 TBSP cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp ground ginger
  • 3 eggs
  • 3/4 cup unsweetened, full-fat coconut milk
  • 1 (15 oz) can pureed pumpkin
  • 1 cup pure maple syrup
  • 1 tsp vanilla
  • 1/2 cup coconut cream concentrate, melted
  • 1 TBSP full-fat, unsweetened coconut milk
  • 3 TBSP pure maple syrup
  • 1/2 tsp pure vanilla extract
  • water
Instructions

Paleo Pumpkin Bundt Cake with Coconut Cream Glaze recipes serves 4 original recipe by lifemadefull.com.

View original preparation instructions

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