Baked Carrot Cake Donuts Gluten Free

Baked Carrot Cake Donuts {Gluten Free}

Baked Carrot Cake Donuts {Gluten Free}


Serves 12

Details
  • Servings:   12
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup coconut flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 6 eggs, at room temperature
  • 4 tbsp butter, melted and slightly cooled
  • ⅓ cup honey
  • ½ tsp vanilla extract
  • 1½ cups shredded carrots
  • ½ cup walnuts, roughly chopped (optional)
  • For the Glaze:
  • 4 oz cream cheese, softened (do not use fat free)
  • 2 tbsp butter, softened
  • 1½ cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk
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