Vegan Persimmon Bread Recipe

Ingredients

• 1/4 cup water
• 2 tablespoons ground flax seeds
• 1 1/2 cups all purpose gluten-free flour
• 1/2 cup almond flour, or almond meal
• 1 cup coconut sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup persimmon pulp
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla
• 1 teaspoon pumpkin spice, (optional)
• 1/2 cup raisins
• 1/4 cup pecans

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