Baked Mashed Potato Cakes

Baked Mashed Potato Cakes

Baked Mashed Potato Cakes


Serves 8

Details
  • Servings:   6
  • Calories:   247
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • * 4 large russet potato, peeled and rinsed (about 1 pound)
  • * 2 tablespoon butter
  • * 1/4 cup onion, finely chopped
  • * 2-3 garlic clove, crushed and rough chopped
  • * 1 cup pancetta, ham, bacon, or cooked sausage, diced
  • * 2 egg
  • * 1/4 cup sour cream or plain yogurt (full fat)
  • * 1/2 cup grated cheddar, or italian 4-cheese mix (more i fine)
  • plus extra for topping
  • * 2 tablespoon chopped chive
  • * 2 green onion including green part, chopped
  • * 2 teaspoon salt
  • * fresh ground black pepper to taste
  • * 1 or 2 tablespoon milk, if needed
  • * red pepper flake for garnish (optional)
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