New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
New Orleans Bacon Pralines
Ingredients
- 1 pound thick-cut bacon
- 3 tablespoons plus 2 cups light brown sugar
- 3 tablespoons plus 2 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups pecans, roughly chopped
- 1/2 cup heavy cream
- 1/4 teaspoon table salt
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