Paleo Lemon Cake with Lemon Curd and Meringue Frosting recipes

Ingredients

• 4 eggs
• ¼ cup honey (or for a sugar free option: ¾ teaspoons stevia liquid, NOW brand)
• 3 tablespoons coconut flour
• 3 tablespoons arrowroot flour
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 drops lemon essential oil
• ¼ teaspoon cream of tartar
• 2 egg yolks
• ¼ cup honey (or for a sugar free option: ¼ cup coconut milk and ¾ teaspoon stevia liquid, NOW brand)
• ¼ cup full fat coconut milk (Thai Kitchen coconut milk)
• 1 tablespoon cold water
• 2 teaspoons arrowroot flour
• 2 teaspoons gelatin
• 1 teaspoon vanilla
• ⅛ teaspoon stevia liquid
• 2 egg whites
• ¼ cup honey
• ¼ teaspoon cream of tartar

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