Escabeche Hot and Sour Chicken Soup
Ingredients
- 1 whole chicken, cut up into parts
- 1 1⁄2 quarts water
- 3 medium yellow onions, sliced
- 2 carrots, sliced
- 1 bell pepper, sliced
- 5 tablespoons vinegar (or more, adjust to taste)
- 3 jalapeno chiles, diced (or other spicy chiles)
- 3 garlic cloves, minced
- 1 tablespoon dried oregano leaves
- salt and pepper
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