Paleo Shrimp and Walnut Stir Fry

Paleo Shrimp and Walnut Stir-Fry

Paleo Shrimp and Walnut Stir-Fry

By ultimatepaleoguide.com
Serves 8

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tbsp Sesame oil (toasted)
  • 2 tbsp coconut aminos
  • 1 tbsp Honey
  • 2 cloves garlic (minced)
  • 1 1/2 lbs Raw shrimp (peeled and deveined)
  • 1/2 cup Walnut halves
  • 1 head Cauliflower (processed in a food processor to the size of rice)
  • 4 Green onions (sliced)
Instructions

Paleo Shrimp and Walnut Stir-Fry serves 6 original recipe by ultimatepaleoguide.com.

View original preparation instructions

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