Paleo Lemon Blueberry Layer Cake AIP

Ingredients

• * 1.5 cup arrowroot starch
• * 1 cup coconut flour
• * 2 teaspoon baking soda
• * 2 teaspoon cream of tartar
• * 1/2 teaspoon salt
• * 1-14 ounce can full fat coconut milk
• * 1/2 cup coconut oil, melted
• * 1/2 cup applesauce
• * 1/3 cup raw honey
• * 2 tablespoon lemon juice
• * 2 teaspoon lemon zest
• * 1 cup fresh blueberry (dusted in 1 tablespoon arrowroot)
• for the blueberry filling:
• * 1-10 ounce package frozen blueberry
• * 1/2 can full fat coconut milk
• * 2 tablespoon arrowroot starch
• * 2 tablespoon raw honey
• * 1 tablespoon lemon juice
• for the lemon topping:
• * 1/2 cup fresh lemon juice (about 3 large lemon)
• * 1/2 can full fat coconut milk
• * 3 tablespoon raw honey
• * 2 tablespoon lemon zest
• * 2 tablespoon arrowroot powder
• for the frosting:
• * 2 can full fat coconut cream
• * 3 tablespoon maple syrup

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