GF Almond and Coconut Cake with Raspberries

GF Almond and Coconut Cake with Raspberries

GF Almond and Coconut Cake with Raspberries

By recipecommunity.com.au
Serves 12

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 110 g almonds
  • 165 g raw sugar
  • 70 g Desiccated Coconut
  • 2 teaspoon baking powder (GF)
  • 150 g Butter
  • 4 eggs
  • 2 teaspoon natural vanilla extract
  • 55 g fresh or frozen raspberries
Instructions

GF Almond and Coconut Cake with Raspberries serves 10 original recipe by recipecommunity.com.au.

View original preparation instructions

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