Paleo Blueberry Carrot Cake Parfait

Paleo Blueberry Carrot Cake Parfait

Paleo Blueberry Carrot Cake Parfait


Serves 8

Details
  • Servings:   8
  • Calories:   272
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • * 2 large carrot, finely shredded
  • * 2/3 cup almond butter
  • * 2 whole egg
  • * 3 tablespoon raw honey
  • * 2 tablespoon coconut flour
  • * 1 tablespoon cinnamon
  • * 1/2 teaspoon baking powder
  • * pinch of salt
  • * coconut oil
  • * 1 -14 oz can full fat coconut milk, refrigerated overnight
  • * 1 teaspoon vanilla extract
  • * 1 teaspoon raw honey
  • * 1 cup fresh blueberry
  • * 1 tablespoon pure maple syrup
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