Carrot Cake Gluten Free Low Carb Sugar Free recipes

Ingredients

• 2 cups almond flour (also called almond meal)
• 3/4 cup coconut flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon ground allspice (optional)
• 1/4 teaspoon salt
• 6 large eggs
• 1 1/4 cups xylitol
• 8 Tablespoons unsalted butter, melted
• 1 1/4 cups whole milk
• 1 pound carrots (6-7 medium carrots), unpeeled, grated
• Note: if making a layer cake, doubling the frosting recipe will give you just enough, 2 1/2 times the frosting recipe will give you enough for some wiggle room and frosting swirls
• 8 ounces cream cheese, softened but still cool
• 5 tablespoons unsalted butter, softened but still cool
• 1 teaspoon vanilla extract
• 1/2-3/4 cups xylitol, add more to taste

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