Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Italy
Ingredients
- 10 ounces ricotta cake, such as figgy upside down cake on this site
- 1 cup ricotta ice cream, such as ice creamed ricotta on this site
- 3 large egg whites, room temperature
- 1/4 cup sugar
- 1/4 teaspoon almond essence
- 1/4 teaspoon salt
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