Chestnut Risotto
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Chestnut Cake with Pan Roasted Pears Recipe
Ingredients
- 2 tablespoons unsalted butter
- 2 medium-sized, ripe Bartlett or red pears, peeled and cut into ½-inch-thick slices
- 1 tablespoon sugar, preferably organic
- 1/2 cup chestnut honey*
- 2 tablespoons fresh lemon juice
- 1 1/4 cup chestnut flour, plus more for dusting
- 1 teaspoon baking powder
- Pinch of sea salt
- 3 large eggs, preferably organic, at room temperature
- 2/3 cups sugar, preferably organic
- 1 teaspoon vanilla extract
- 12 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
- Herb sprig (such as mint), for garnish
- Powdered sugar, for garnish
Instructions
Chestnut Cake with Pan-Roasted Pears Recipe serves 8 original recipe by The Daily Meal.
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