Vegan Gluten Free Black Forest Trifle

Ingredients

• 2 small (or 1 large) ripe avocados, pitted
• 4 medium bananas, sliced and frozen
• 4 heaping tablespoons cocoa powder
• 2 dates, pitted
• 1/4 teaspoon cinnamon
• For the whipped cream:
• 1 can full-fat coconut milk, refrigerated overnight
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup or agave
• For the trifle:
• 1 1/2 cups frozen dark cherries, chopped and drained
• Optional garnishes: cocoa powder, cacao nibs, whole cherries

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