Paleo Banana Bread Cake with Chocolate Almond Ganache recipes

Paleo Banana Bread Cake with Chocolate Almond Ganache recipes

Paleo Banana Bread Cake with Chocolate Almond Ganache recipes

By foodfanatic.com
1 hour

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Details
  • Servings:   12
  • Calories:   456
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   22g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cups almond flour, 270 grams
  • 3/4 cup tapioca starch, 92 grams
  • 3/4 cup coconut sugar
  • 1/4 cup cacao nibs, additional for garnish, if desired
  • 2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 1 1/4 cups ripe banana, mashed, about 3 large bananas or 300 grams
  • 1/4 cup coconut oil, melted
  • 2 tablespoons raw apple cider vinegar
  • 2 teaspoons raw vanilla extract
  • 1/2 cup water, plus 2 tablespoons
  • 1/2 cup full fat coconut milk
  • 1/2 cup natural almond butter, *read notes
  • 2 tablespoons honey, agave for vegan option
  • 4 ounces dark chocolate, finely chopped, dairy free for vegan option
Instructions

Paleo Banana Bread Cake with Chocolate Almond Ganache recipes serves 12 original recipe by foodfanatic.com.

View original preparation instructions

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