Vegan Almond Flour Zucchini Bread recipes

Vegan Almond Flour Zucchini Bread recipes

Vegan Almond Flour Zucchini Bread recipes


1 hour

Details
  • Servings:   10
  • Calories:   214
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups almond flour
  • ¼ cup oat flour (or ¼ cup more almond flour)
  • 1 cup grated zucchini (squeezed firmly to release water)
  • 1 Tablespoon ground flaxseed + 3 Tablespoons water
  • ¼ cup avocado (about ½ an avocado)
  • 1 banana, mashed
  • ¼ cup maple syrup or honey
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup mini dairy-free chocolate chips
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