Asian broth

Asian broth

Asian broth


20 minutes

Details
  • Servings:   1
  • Calories:   217
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
  • chinese
Ingredients
  • 5 (10g) dried shiitake mushrooms (10g)
  • 1 1/2 cup (375ml) store bought vegetable stock
  • 2 teaspoon tamari
  • 1 (5g) piece fresh ginger, grated
  • 1/2 teaspoon peanut oil
  • 1/2 (35g) carrot, sliced thinly
  • 30 gram snow peas, trimmed, chopped coarsely
  • 1 green onion, sliced thinly
  • 1/2 cup (40g) chinese cabbage, finely shredded
  • 30 gram can bamboo shoots, cut into matchsticks
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