Japanese Stir Fry Vegetables with Rice Noo

Ingredients

• * 1 onion, cut in 1/2, then
• * 2 carrot,
• * 1 small head broccoli
• * 1 cup string bean
• * 1 long chinese eggplant, roasted in oven with a little olive oil
• until soft
• * 2-3 portabella mushroom, sliced
• * 1 cup snow pea
• * 1 ? tb grated ginger
• * 1 ? tb chopped garlic
• * 2 cup napa cabbage
• * 2 cup bok choy
• * olive oil
• * 3 tb tamari (to taste)
• * 1 tb dark sesame oil
• * 2 tb aji mirin cooking wine
• * 1 tsp hot sesame oil (optional)
• * 1-package of rice noodle
• * 3 tb sesame seed, toasted
• * for sauce:
• * ? cup tahini
• * ? cup water
• * 2 glove garlic
• * 1 tb tamari
• * 1 tb aji mirin cooking wine
• * 1 tsp dark sesame oil
• * ? tsp hot sesame oil (optional)
• * 4 sprig parsley
• * 1 slice ginger, size of a quarter

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