Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish finger sarnie with chunky tartare sauce
Ingredients
- 3 tbsp good egg mayonnaise
- 3 tbsp low-fat yoghurt
- 1 tbsp to 2 tbsp pickled jalapeno chillies
- 1 tbsp salted capers, rinsed
- 1 tbsp finely chopped parsley
- 2 tbsp lemon juice
- Sea salt and pepper
- 4 tbsp coarse fresh or dried breadcrumbs
- 1 tbsp lemon zest
- 4 fish fillets, skinned (such as flathead or whiting)
- 2 eggs, beaten
- 2 tbsp olive or vegetable oil
- 8 slices sourdough bread
- Handful of rocket leaves
- 1 Spanish onion, finely sliced
- 1 lemon, cut into wedges
Instructions
Fish finger sarnie with chunky tartare sauce serves 14 original recipe by goodfood.com.au.
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