Paleo Lemon Basil Olive Oil Mini Bundt Cakes

Paleo Lemon Basil Olive Oil Mini Bundt Cakes

Paleo Lemon Basil Olive Oil Mini Bundt Cakes

By physicalkitchness.com
Serves 6

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Details
  • Servings:   6
  • Calories:   377
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup tapioca flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup + 2 tablespoons Bertolli® Extra Virgin Olive Oil
  • 3 tablespoons raw honey
  • 2 eggs + 1 egg white
  • 1/2 cup fresh lemon juice (roughly 2 Meyer lemons)
  • 1 1/2 tablespoons lemon zest (roughly 2 Meyer lemons)
  • 1 cup finely chopped fresh basil
Instructions

Paleo Lemon Basil Olive Oil Mini Bundt Cakes serves 6 original recipe by physicalkitchness.com.

View original preparation instructions

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